Thursday, December 18, 2008

Pecan Tarts



Pecan Tarts
1 1/3 cups butter (3 sticks)
8 oz Cream Cheese
2 2/3 cups sifted self rising flour

Mix and keep over night in frig.

Filling:
4 eggs beaten
3 cups light brown sugar packed
1/4 cup melted butter
dash salt
1/4 tea vanilla

Put dough in tart pans and cut nuts in bottom and
fill with filling. Bake at 350 degree for 15 minutes
and then 250 degree for 10 minutes.

Wonderful
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2 comments:

Leigh said...

Yum! Boy! You are on the ball!

Bama Belle said...

These sound wonderful!