Thursday, December 18, 2008

Pecan Tarts

Pecan Tarts
1 1/3 cups butter (3 sticks)
8 oz Cream Cheese
2 2/3 cups sifted self rising flour

Mix and keep over night in frig.

4 eggs beaten
3 cups light brown sugar packed
1/4 cup melted butter
dash salt
1/4 tea vanilla

Put dough in tart pans and cut nuts in bottom and
fill with filling. Bake at 350 degree for 15 minutes
and then 250 degree for 10 minutes.

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Leigh said...

Yum! Boy! You are on the ball!

Bama Belle said...

These sound wonderful!