Thursday, December 18, 2008

Chocolate Covered Cherries

Chocolate Covered Cherries

1 Can Eagle Brand Milk
1 Stick Butter
2 Boxes powered sugar
1 tea Vanilla

Marchino Cherries
Chocolate (to dip)

Melt Milk and butter, (Microwave til butter melts)
Add sugar and vanilla. Chill.
Drain Cherries
Take a ball of sugar mix and flatten out and put cherry
in middle and roll around and make a ball. When all is finished I
freeze them. Melt chocolate and dip cherries. In a couple of day
they will be runny like bought cherries. (smile) The older they
get the better...they just never last that long. This receipe came from
Anniston Al in 1970, when Steve was in Viet Nam. First Baptist Church
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